Guacamole is one of the most popular Mexican dish, known worldwide, that is very easy to prepare and is suitable for any occasion. It is a perfect appetizer that can be served with tortilla chips for a great texture.
To print the recipe check the full recipe on my blog:
Makes about 3-4 servings
2 ripe avocados, peeled and seeded
Juice from half of lime
1/2 red onion, minced
1/2 jalapeno pepper, seeds removed, minced
1/2 ripe tomatoes, seeds and pulp removed, chopped
2 tbsp fresh cilantro or parsley, chopped
1/2 tsp (3g) salt
freshly ground black pepper
1. Put the avocado into a bowl. Sprinkle with lime juice. Mash avocado with a fork until almost smooth.
2. Fold in onion, jalapeno, tomato, cilantro, salt and pepper to taste. If you like it more spicy add more jalapeno.
3. Cover with plastic wrap directly on the surface of the guacamole. This way you prevent oxidation. Refrigerate until serving. Serve with tortilla chips