Organic Chocolate – So Much More than Just a Delicacy

Organic Chocolate – So Much More than Just a Delicacy

Emily Luchette said, “After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.” Well, we wholeheartedly agree. Chocolate makes us happy. Almost everybody is a fan of chocolate. And today, people have become really health conscious. They prefer organic chocolate over conventional chocolate as it is made of all natural ingredients. And also it does not contain pesticide residue. Organic chocolate has proved to have many health benefits. And also, this kind of chocolate is not especially fattening.

Another great kind of chocolate is organic dark chocolate. Dark chocolates are said to be the healthiest among all kinds of chocolates. And if it is organic then it is the best option ever. A number of harmful chemicals are used in farming and these have an adverse effect on our health. But if you consume organic chocolate which is made of organically grown ingredients then you are far from those health risks. Dark chocolate contains high antioxidants. These substances neutralize the cholesterol on the chocolate and prevent fat from entering our bloodstream. And this makes it absolutely non-fattening. All the more reason to eat chocolates and nobody can stop you. Dark chocolate has also been known to improve blood pressure. Also, it is good for diabetics. For all those chocoholics out there, you cannot find a better option than this one.

Now let’s take a look behind the scenes. We all love chocolate and cannot resist its sweet temptation. But how many of us know about the process through which it is made? The beans that play a major role in the making of organic chocolates are known as the ‘Cacao beans’. Cacao comes from the cacao tree named Theobroma Cacao. It is a small and handsome evergreen tree. Its seeds are mainly used to make chocolate and cocoa powder. Theobroma is a Greek word. It means ‘food of the Gods’. The generic name is derived from the Greek words theos meaning ‘god’ and broma, meaning ‘food’.

Organic cacao is a high quality product. The cacao beans that are raw and organic are not easily found. This makes the raw cacao nibs all the more valuable. Raw cacao nibs are generally known as raw chocolate. Cacao nibs also have a number of health benefits. It contains nutrients that keep you happy. That is why chocolate and cacao are often associated with love. It has certain unique properties. Eating cacao nibs has, in fact, proved to be very effective in losing weight. Cacao also contains a wide array of minerals and sulfur and magnesium. Magnesium is quite necessary for all our bodies. The deficiency of magnesium in our body can create a lot of health problems for us. It may lead to depression, irritability, mood swings, anemia, weakness, and a severe loss of appetite. Magnesium plays a major role in passing on nerve signals. It also helps in the processing of body fat.

Ultimately, it can be said that chocolate really is the world’s perfect food. And organic chocolates will revive you. You can consume these chocolates with fervor. Visit to know more!

Tim Evans is a connoisseur when it comes to chocolate and its many varieties. He vouches for the health and wellness benefits of organic chocolate and has written various informative articles on the topic to help people understand the benefits that they can gain from it.